2020
BANGALORE FOOD TOUR! South Indian Cuisine (DOSA + VADA + PURI + IDLI + BIRYANI) in Bengaluru, India

BANGALORE FOOD TOUR! South Indian Cuisine (DOSA + VADA + PURI + IDLI + BIRYANI) in Bengaluru, India

Hey guys, Sam here with another India travel video and in today’s episode, we’ll be going on a mouth-watering Bangalore food tour where we try South Indian cuisine including puri, dosa, idli, vada and banana leaf biryani! After saying farewell to Amritsar, David and I hopped on an overnight flight and travelled down to Bangalore! Here we met up with Anashwara, who kindly offered to show us some of the best places to eat in Bangalore. Together we explored the Ghandi Fruit and Flower Market, had vada and dosas for breakfast, wandered around Bangalore Fort and the Tipu Sultan’s Summer Palace, and feasted on some incredible biryani and curries served on a banana leaf. David's channel: https://www.youtube.com/user/Davidsbeenhere Follow Anashwara: (https://www.instagram.com/anashwara.m/) It was a fun first day in the city exploring some of Bangalore’s top attractions and sampling some of the local cuisine. Now let’s dive right in to our Bangalore food tour! The first restaurant we ate at was Vidyarthi Bhavan and their breakfast was legendary! We wanted to sample a mix of typical South Indian breakfast items so we got: a large puri with aloo, which is potato curry paired with a spicy chutney; idly, a savoury rice cake that was floating in sambar; vada, a savoury fried donut also accompanied by sambar; and two types of semolina, kara bath which was spicy and kesari bath which was sweet. Then it was time for the main event: dosas! Dosa is a rice pancake that originates in the south of India. The dosa at this restaurant was thicker from other ones I’ve tried before and it reminded me of a fluffy pancake. It was very crispy and golden on the outside, but soft and spongy in the interior. It was stuffed with a potato mash, and there was lots of chutney and sambar for dipping. BANGALORE FOOD TOUR! South Indian Cuisine (DOSA + VADA + PURI + IDLY + BIRYANI) in Bengaluru, India: After the dosas, we also got some typical Karnataka filter coffee. It was very milky, frothy and a lot of fun to pour! We needed to walk off that massive South Indian breakfast, so after that feast of a meal, we made our way to Bangalore Fort. Today, the fort's Delhi gate and the two bastions are all that really remains, so it is small but still very interesting to visit. Admission was free of charge. After visiting Bangalore Fort, we walked down the street to the nearby Tipu Sultan’s Summer Palace. This palace was the summer residence of Tipu Sultan, and it’s an impressive structure built entirely of teak and adorned with pillars, arches and balconies. It’s super close to the fort and definitely worth visiting if you’re travelling in Bangalore. Next up, it was time for lunch! We hopped in an Uber and drove to the Shivaji Military Hotel. Don’t let the name fool you! This is in fact a restaurant, and it is best known for its biryani. The food here was served on a banana leaf and we got to try a mix of biryani as well as different curries all varying in their level of spice. We were served liver, chicken dry, mutton dry, green chilli chicken, a cucumber yogurt salad, mutton biryani, chicken biryani, and ghee rice, which is rice cooked in clarified butter. It was a lot of food and it was tasty! The perfect introduction to Bangalore. That’s a little taste of our first day eating our way through the city. We hope you enjoyed this Bangalore food tour featuring typical South Indian dishes. In the next episode, we’ll be taking you on a nighttime street food tour, so stay tuned for more tasty adventures! * * * * * * * * * * * * GEAR WE USE Panasonic GH5: http://amzn.to/2yqTUyi Canon G7X ii: http://amzn.to/2yqtM6B Rode Video Micro: http://amzn.to/2wTguTM Joby Gorilla Pod: http://amzn.to/1PgoY5F SanDisk 16GB Extreme Pro: http://amzn.to/25KEErs * * * * * * * * * * * * SOCIAL MEDIA & TRAVEL BLOGS AUDREY: blog: http://thatbackpacker.com/ instagram: https://www.instagram.com/thatbackpacker/ facebook: https://www.facebook.com/thatbackpacker twitter: https://twitter.com/ThatBackpacker SAMUEL: blog: http://nomadicsamuel.com/ facebook: https://www.facebook.com/nomadicsamuel twitter: https://twitter.com/NomadicSamuel instagram: https://www.instagram.com/nomadicsamuel/ * * * * * * * * * * * * Music We Use: http://bit.ly/SamAudreyMusic

2020
《送廿萬撐小店(9)》送100份「 阿拉斯加火焰雪山 」《糖品》 (每份65 - 每張單限3份)   提名人: Nelson Yip (北京年殘奧香港首個花式馬術代表) 原因: 店主是Nels

《送廿萬撐小店(9)》送100份「 阿拉斯加火焰雪山 」《糖品》 (每份65 - 每張單限3份) 提名人: Nelson Yip (北京年殘奧香港首個花式馬術代表) 原因: 店主是Nels

《送廿萬撐小店(9)》送100份「 阿拉斯加火焰雪山 」《糖品》 (每份65 - 每張單限3份) 提名人: Nelson Yip (北京2008年殘奧香港首個花式馬術代表) 原因: 店主是Nelson 哥哥。(1) 店主年終無休,大年初一都勤力開店,發揮香港精神,(2) 注重健康飲食營養的甜品店,(3) 店主常無私教他人製作甜品班 店名: 糖味 (老闆: Paul Yip) 地址: 筲箕灣東大街42至52號金來大廈地下D舖 營業時間: 4pm 至 12 mid-night (年初一二三都開工) Tel: 2796 7168 無條件送出: 100份「阿拉斯火焰雪山」(每份$65 - 每張單限3份) 或類似價格食品 Note: 今晚(大年初一晚)我全家也會來幫襯。 送完即止,留意Facebook《李根興創業之友》通告。 食完,Whatsapp 收據至 90361143 (最好有QR Code)。 我用 payme/Alipay/FPS 或銀行戶口轉數給你。 (有時由於單據眾多,我們盡量一星期內轉數給你! 我助手可能太忙,但我唔會欠你。) 逆市生意難做,大家多多去支持小店啦! Note: (1) 歡迎提名你心目中的「用心經營」小店 (whatsapp 9036 1143),不問政見/年紀/種族/派系,只講創業精神。我會親自到場幫他宣傳。 (2) 更歡迎你支持我$100,讓我繼續雪球越滾越大,送小店產品出街。Payme/Alipay/FPS to 97453555 或 bank in (1) Citibank 戶口 250-390 10935983 或 (2) 中銀 012 878 2 0106664 Lee XXX XX XXX Hing 或 (3) 我老婆 HSBC 戶口 178 399986 833 Pang XXX XXX Rita。Paypal to edwinlee@bwfund.com 也可。我一定會自己再貼錢送凸佢! 如有剩餘金額我會全數捐款給我 brother-in-law (Derrick Pang) 創立的 Lifewire.hk 慈善組織,幫助患有罕見疾病的兒童。 《送廿萬撐小店》2020年1月24日 update 【累積送出產品: 9項合共金額$46180】送出其他小店產品包括: (1) 皇茶(老闆:Jessica,提名人:李根興),旺角登打士街71號地舖。送100杯招牌東方美人芝士奶蓋配粉紅玫瑰茶,每杯$36。每張單限3杯。(Status: 仲有約80杯) (2) TC Cafe (老闆: 湯生/芳姐,提名人:李根興), 太子長沙灣道21至25號長豐商業大廈地下B2舖。送200件芝士蛋糕,每件$19。每張單限5件。(Status: 仲有約130件) (3) Supine 漢堡包店 (提名人 Evon Elsie), 石門京瑞廣場一期2樓210舖。送50個巨人漢堡包,每個$76。每張單限3個。(Status: 仲有約30個) (4) 5C Plus 台灣手抓餅專門店(提名人:陳宜棒),上水街新祥街1號地下D舖。送100個台式手抓餅,每個約$35,每張單限3個。(Status: 仲有約95個) (5) 羊城餅家(老闆:劉生,提名人:Ken Ip),長沙灣元州街501號舖。送出1000個招牌黃金蛋撻,每個$5,每張單限10個 (或類似價格食品)。(Status: 仲有940個) (6) 明發小食魚肉湯碗仔翅豆腐花專門店(老闆:李太,提名人: Gibson Cheung),深水埗基隆街239號舖,送出300碗招牌「手打生菜魚肉湯」或「馳名碗仔翅」或兩溝 。每碗約$23 - 每張單限5碗。(Status: 仲有約270碗) (7) 好運燒臘飯店 (老闆: 鄺羨予(予仔),提名人: Tive 丘漢偉),筲箕灣金華街21號地舖,送出60斤「蜜汁叉燒」。每斤$118 - 每張單限1斤(或類似價格食品)。 (Status: 仲有約55斤) (8) 一記 (老闆: 江仔(Ben)),提名人 Kerry Choi, 長沙灣福華街588號A舖,送出200份「腸粉/燒賣/牛肉球 - 三寶」(每份約$30 - 每張單限3份) 或類似價格食品 (Status: 剛開始) (9) 嚐味 (老闆: Paul Yip),提名人 Nelson Yip。筲箕灣東大街42至52號金來大廈地下D舖,年初一二三都開舖,送出: 100份招牌「阿拉斯火焰雪山」(每份約$65 - 每張單限3份) 或類似價格食品 送完即止,留意Facebook《李根興創業之友》通告。 食完,記住 Whatsapp 收據至 90361143 就有錢收。 #送廿萬撐小店,#送100份阿拉斯加火焰雪山,#糖品 李根興創業之友 https://www.facebook.com/EdwinNetwork/ 李根興商舖之友 https://www.facebook.com/edwinprimeshop/ 李根興 youtube 商舖創業及投資分享https://www.youtube.com/channel/UCEN66AnLghXESgCDIsz-3Nw